Recipe Details

Students get ready for our Ultimate Rocky Road recipe. A tasty mash up of crunchy digestive biscuits, velvety chocolate, soft marshmallow and luxurious cherries. This is the Ultimate Rocky Road recipe for students who love a chunky bit of chocolatey goodness in their life! 🤤

Prep Time: 15 mins
Cooking Time: 5 mins
Cooking Level: Easy
Special Equipment: Baking tin
What you’ll need: vegetable oil

Macros 

4g protein, 32g carbohydrates, 20g fat, 340 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Digestive Biscuits) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Palm Oil, Sugar, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Citric Acid, Ammonium Carbonates; Salt.

(Butter) Milk, salt

(Dark Chocolate) Sugar, Cocoa Butter, Cocoa Mass, Palm Oil, Emulsifiers (Soya Lecithin, E476) Skimmed Milk Powder. Contains milk.

(Golden Syrup) Partially inverted refiners syrup.

(Glace Cherries) Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates:Carrot, Cherry, Apples, Radish, Sweet Potato;, Acidity Regulator:Citric Acid;, Preservative: Sulphur Dioxide. Contains sulphites.

(Marshmallows) Glucose-Fructose Syrup, Sugar, Corn Starch, Water, Pork Gelatine, Colour: Beetroot Red; Flavouring.

For allergens, see ingredients in BOLD. Gluten, egg, milk, sulphites.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.