Sesame Stir Fry Chicken Noodles
Is your wok ready for these bad boys- our feel good sesame stir fry chicken noodles. You’ll make the tangy honey and soy dressing, add garlic, ginger, spring onion- and, if you’re feeling daring, a little bit of chilli heat. Topped with sesame seeds and crunchy cashews, you’ll have these noodles in your mouth quicker than you can say Pot Nood…..
Cooking Time: 25 mins
Cooking Level: Easy
Special Equipment: Colander / sieve, grater
What you’ll need: Vegetable Oil, Salt, Pepper
43g protein, 84g carbohydrates, 21g fat, 612 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Medium Egg noodles) Wheat Flour, Durum Wheat Flour, Pasteurised Free Range Egg (4%), Salt, Acidity Regulator: Potassium Carbonates
(Soy Sauce) Water, Soybeans, Wheat, Salt, Alcohol (ethanol)
(Salted Peanuts). Peanuts, Rapeseed Oil, Salt. Contains peanuts
For allergens, see ingredients in BOLD. Wheat, egg, soya, sesame seeds, peanuts.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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