Cheesy Tuna & Mushroom Pasta Bake
The tuna pasta bake- a student recipe classic- but we've 'poshed it up' a bit, so it's still super comforting but even more tasty! You'll create a cheesy sauce and mix in your pasta, tuna and mushrooms. Topped with a crunchy cheesy-breadcrumb- you'll have all of your course mates queuing up around the block when they hear about this!
Cooking Time: 30 mins
Cooking Level: Medium
Special Equipment: Sieve/ colander, grater
What you’ll need: Salt, pepper, vegetable oil
55g protein, 83g carbohydrates, 15g fat, 701 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Tuna chunks) Tuna (Fish), Water, Salt
(Breadcrumbs) Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colour: Paprika Extract.
(Mayonnaise) Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
For allergens, see ingredients in BOLD. Wheat, egg, fish.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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