Halloumi Gyros, Chips & Tzatziki
Greek street food doesn't get tastier than these Halloumi Gyros! Crispy halloumi is served with chips and refreshing tzatziki in a warmed pitta. Served with crisp lettuce, red onion and tomatoes for an authentic Greek taste 🤤
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: Oven-proof dish
What you’ll need: Salt, Pepper, Vegetable Oil
35g protein, 69g carbohydrates, 31g fat, 706 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Soft White Pittas) WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SPIRIT Vinegar, Preservative: Calcium Propionate; Wheat Starch.
(Halloumi) Halloumi Medium Fat Hard Cheese (Milk), Dried Mint.
(Mint Sauce) Water, Mint, Sugar, Spirit Vinegar, Salt, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid; Colour: Copper Complexes of Chlorophyll And Chlorophyllins.
(Natural Yogurt) No added ingredients, Contains the Following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus. Contains Milk.
For allergens, see ingredients in BOLD. Wheat, gluten, milk.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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