Peanut Butter & 'Jelly' Overnight Oats
Here's the Gastrostudent twist on PBJ (peanut butter and jelly)...with a serving of overnight oats 🥜
Preparation Time: 5 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: milk (milk)
8g protein, 31g carbohydrates, 11g fat, 295 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Oats) Contains oats
(Peanut Butter) Hi-Oleic Peanuts 99.1%, Sea Salt 0.9%
(Strawberry Jam) Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Red Fruit Juice
For allergens, see ingredients in BOLD. Milk, oats, nuts. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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