Recipe Details

Craving a pizza in quick time- forget a takeaway- the ultimate pepperoni pizza base hack is here 🙌 Create your tomato base sauce and top your flame-baked naan with pepperoni and lots of mozzarella cheese. All served with crispy potato wedges. What's not to like? 👀

Cooking Time: 25 mins
Cooking Level: Easy
Special Equipment: grater
What you’ll need: salt, pepper, olive/ vegetable oil

Macros 

37g protein, 131g carbohydrates, 28g fat, 943 calories  

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Plain Naan) Wheat Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Black Onion Seeds, Preservative: Calcium Propionate; Ground Cumin, Ground Fennel, Skimmed 𝐌𝐢𝐥𝐤 Powder.

(Mozzarella Cheese) Contains milk.

(Pepperoni) Pork, Pork Fat, Salt, Dextrose, Spice Mix, Rosemary Extract, Garlic, Paprika, Smoke Flavour, Pepper Extract, Ginger Extract, Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate). Made using 106g of Pork per 100g of finished product

Allergens 

For allergens, see ingredients in BOLD. Milk, wheat.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.