Asian Inspired Beef Rice Bowl
Gastrostudent's Asian inspired beef and rice bowl is a fresh take on classic Asian flavours. Sweet and salty chilli beef mince is mixed with fluffy rice and crunchy vegetables for a light but tasty go to student recipe for all of your flatmates.
Cooking Time: 35 mins
Cooking Level: Medium
Special Equipment: None
What you'll need: Salt, Pepper, Vegetable Oil
32g protein, 79g carbohydrates, 14g fat, 596 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Five Spice Mix) Coriander, fennel, ginger, cloves, aniseed, dill seed, star anise
(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol)
For allergens, see ingredients in BOLD. Soya, gluten.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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