Recipe details

Gastrostudent's ultimate vegan sausage rolls- crammed with Asian spices and packed full of flavour. You'll create your Asian-style plant-based 'sausage' meat and stuff it into the puff pastry. Served with five-spice chips and an Asian dipping sauce 🤤

Cooking Time: 35 mins
Cooking Level: Medium
Special Equipment: grater
What you’ll need: Salt, Pepper, Vegetable Oil, Sugar

Macros 

23g protein, 84g carbohydrates, 32g fat, 882 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Puff Pastry) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Margarine (Palm Fat, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecithin (Sunflower); Acidity Regulator: Citric Acid; Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator: Citric Acid. Contains wheat.

(Vegan Sausages) Water, White Onion, Rapeseed Oil, Rice Flour, Textured Pea Protein, Pea Protein, Mushroom, Potato Starch, Stabilisers (Methyl Cellulose, Konjac Gum), Maize Flour, Flavouring, Parsley, Pea Fibre, Maltodextrin, Dextrose, Thyme, Black Pepper, Salt, White Pepper, Maize Starch, Mace, Sunflower Oil, Beetroot Powder, Onion Powder.

(Sesame seeds) Contains sesame.

(Five-spice Mix) Coriander, fennel, ginger, cloves, aniseed, dill seed, star anise.

(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol).

Allergens 

For allergens, see ingredients in BOLD. Wheat, sesame, soya.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.