Bacon & Cheese Loaded Dirty Fries
Forget Friday nights...this one is for ANY night of the week 🙌 We've taken the classic post night out snack, added some herbs, spices, spring onion and crispy bacon lardons- and this tastes darn good 🤤
Cooking Time: 35 mins
Cooking Level: Easy
Special Equipment: grater
What you’ll need: salt, pepper, olive/ vegetable oil
38g protein, 98g carbohydrates, 37g fat, 842 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Tomato Ketchup) Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice
(Bacon Rashers) Pork, Water, Salt, Sugar, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
(Mature Cheddar Cheese) Cheddar Cheese (Milk)
For allergens, see ingredients in BOLD. Milk, Celery.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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WHAT'S IN A GASTROSTUDENT RECIPE BOX
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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