Baked Sweet Potato with Sour Cream and Bacon 'Crisps'
Sweet potato is a great source of fibre, vitamins and minerals, which is why we love this super easy and nutritious sweet baked potato recipe! You'll twice cook the sweet potato, (cutting the cooking time by half!), and top with crispy bacon pieces, sour cream, chilli flakes and fresh chives 🍠
Cooking Time: 25 mins
Cooking Level: Easy
Special Equipment: oven-proof dish
What you’ll need: Salt, pepper, vegetable oil
15g protein, 61g carbohydrates, 6g fat, 351 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Bacon Rashers) Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
(Chilli Flakes) Dried chilli flakes.
(Sour Cream & Chive Dip) Rapseed oil, water, vinegar, sour cream powder, pastuerised egg, sugar, acetic acid, preservative (potassium sorbate), stabiliser (xanthan gum), chives. Contains milk and egg.
For allergens, see ingredients in BOLD. Egg, milk.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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