Banoffee Pie Overnight Oats
They're as sweet as pie- it's our latest overnight oats creation: Banoffee Pie Overnight Oats. You'll create quick candied walnuts and layer crushed banana with oats and honey and top with candied walnuts and banana slices. These are seriously good 🍌
Preparation Time: 15 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Salt, butter (milk), milk (milk)
24g protein, 46g carbohydrates, 10g fat, 378 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Oats) Contains oats
(Walnuts) Contains nuts
For allergens, see ingredients in BOLD. Milk, oats, nuts. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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