Big Dirty All Day Breakfast Burrito
Cure your student hangover with our big dirty all day breakfast burrito. You’ll make a tomato-guac salsa mash up, and top with spiced sausage meat and fried egg, followed by oozing melting cheese. Packed to the brim inside a crispy tortilla wrap- this is the perfect combination of naughty and nice. The big dirty tastes great any time of the day…you’ll be buzzing in no time!
Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: Grater
What you’ll need: Salt, pepper, vegetable oil
45g protein, 47g carbohydrates, 19g fat, 728 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(British Pork Sausages) British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing.
(Mini Tortilla Wraps) 𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Humectant: Glycerol; Emulsifiers: Acetic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Acetic And Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Sugar, Acidity Regulators: Malic Acid, Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Flour Treatment Agent: L-cysteine.
(Mature Cheddar Cheese) Contains milk.
(Tomato Salsa Mix) Water, Onion, Chopped Tomatoes (contains tomatoes, tomato juice, acidity regulator: citric acid), White Wine Vinegar, Dextrose, Demerara Sugar, Tomato Paste, Green Peppers, Red Peppers, Salt, Green Jalapeno Peppers (contains Salt), Coriander, Onion Puree, Corn Flour, Lime Juice Concentrate, Olive Oil, Garlic Puree, Black Pepper.
For allergens, see ingredients in BOLD. Milk, wheat, egg, sulphur dioxide.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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