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Big Dirty All Day Vegan Breakfast Burrito
Big Dirty All Day Vegan Breakfast Burrito
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Big Dirty All Day Vegan Breakfast Burrito

Recipe Details

Your favourite student hangover burrito just got a vegan makeover. You’ll make a tomato-guac salsa mash up, and top with spiced soya mince and garlic mushrooms, followed by oozing melting goodness. Packed to the brim inside a crispy tortilla wrap- this is the perfect vegan combination of naughty and nice. The big dirty vegan breakfast burrito tastes great any time of the day…you’ll be buzzing in no time!

Cooking Time: 20 mins
Cooking Level: Easy
Special Equipment: Grater
What you’ll need: Salt, pepper, vegetable oil

Macros 

38g protein, 47g carbohydrates, 16g fat, 639 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Soya Mince) Defatted soya flour 99%, Colour caramel 1%.

(Mini Tortilla Wraps) 𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Humectant: Glycerol; Emulsifiers: Acetic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Acetic And Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Sugar, Acidity Regulators: Malic Acid, Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Stabiliser: Sodium Carboxy Methyl Cellulose; Salt, Flour Treatment Agent: L-cysteine.

(Violife Cheese Flavour Mini) Water, coconut oil (24%), modified starch*, starch, sea salt, sunflower kernel grounded, mature cheddar flavour, acidity regulator: lactic acid, olive extract, colour: B-Carotene, vitamin B12, *Not to be confused with GMO (Genetically Modified) ingredients

(Tomato Salsa Mix) Water, Onion, Chopped Tomatoes (contains Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), White Wine Vinegar, Dextrose, Demerara Sugar, Tomato Paste, Green Peppers, Red Peppers, Salt, Green Jalapeno Peppers (contains Salt), Coriander, Onion Puree, Corn Flour, Lime Juice Concentrate, Olive Oil, Garlic Puree, Black Pepper

For allergens, see ingredients in BOLD. Wheat, soya. 

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

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