Cheesy Chicken Quesadillas, Salsa & Sweet Potato Fries
Mexico's finest cheesy-chicken snack and then some! You'll create your spicy Mexican chicken and pepper mix to stuff your tortilla wraps and top with cheese. Served with a fresh Mexican salsa mix and sweet potato chips. Students, dig in!
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: Grater
What you’ll need: Vegetable Oil
48g protein, 71g carbohydrates, 22g fat, 804 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Mini Tortilla Wraps) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-cysteine
(Kidney Beans) Red Kidney Beans, Water, Firming Agent (Calcium Chloride)
(Salsa Mix) Water, Onion, Chopped Tomatoes (contains Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), White Wine Vinegar, Dextrose, Demerara Sugar, Tomato Paste, Green Peppers, Red Peppers, Salt, Green Jalapeno Peppers (contains Salt), Coriander, Onion Puree, Corn Flour, Lime Juice Concentrate, Olive Oil, Garlic Puree, Black Pepper.
(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid
(Cheese) Contains milk
For allergens, see ingredients in BOLD. Gluten (wheat), milk, mustard.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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