Chicken Caesar Salad
Looking for a light and seasonal dish? Look no further than our Chicken Caesar Salad. You'll cook your chicken breat and serve with crunchy lettuce, homemade croutons and top off with Caesar salad dressing. In our opionion, this is the king of all salads 👑
Cooking Time: 30 mins
Cooking Level: Easy
Special Equipment: oven-proof dish
What you’ll need: Salt, pepper, olive oil
38g protein, 18g carbohydrates, 38g fat, 596 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Ciabatta) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Thiamin, Iron), Water, Extra Virgin Olive Oil (3%), Fermented 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Malted 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Salt, Yeast. Contains wheat, gluten.
(Dijon mustard) Water, MUSTARD seed 29%, spirit vinegar, salt, acidity regulator (citric acid), antioxidant (sodium METABISULPHITE). Contains mustard, sulphites
(Mayonnaise) Rapeseed oil, water, vinegar, egg yolk powder, salt, sugar, lemon juice concentrate, stabiliser (xanthan gum), mustard powder, preservative (potassium sorbate), colour (e160c) antioxidant: rosemary extract. Contains egg.
(Italian grated hard cheese) Contains egg.
For allergens, see ingredients in BOLD. Egg, milk, wheat, gluten, sulphites, mustard.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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WHAT'S IN A GASTROSTUDENT RECIPE BOX
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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