Chicken & Pesto Panini with Melted Cheese & Potato Wedges
Our mouthwateringly good toasted chicken panini packs a serious pesto punch. Pesto is combined with mayonnaise and topped with oozing, melting cheese, served in a toasted panini roll. All served alongside a generous portion of potato wedges. This is the perfect dish to handle those pesto cravings!
Cooking Time: 30 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Vegetable Oil, Salt
40g protein, 81g carbohydrates, 7g fat, 845 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Panini) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Salt, Yeast, Malted Wheat Flour
(Cheddar Cheese) Contains milk.
(Mayonnaise) Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
(Basil Pesto) Sunflower Seed Oil, Italian Basil, Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Glucose, Pecorino Romano PDO Cheese (Milk), Sea Salt, Crushed Pine Kernels, Extra Virgin Olive Oil, Whey Protein (Milk), Flavourings, Potato Flakes, Spices, Antioxidant: Rosemary Extract, Acidity Regulator: Lactic Acid. Not suitable for nut and peanut allergy sufferers.
For allergens, see ingredients in BOLD. Wheat, egg, milk, cashew nuts, peanuts. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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