Chicken & Pesto Pizza with Crispy Wedges
Did someone say a chicken and pesto pizza? The Big Night in Pizza delivers all of the ingredients you need for that takeaway pizza experience you crave. Customise your pizza your way- adding shredded chicken and delicious pesto to your homemade pizza base. Your sizzling pizza will be served alongside crispy potato wedges. The only question you’ll be asking is, what's for dessert?
Cooking Time: 40 mins
Cooking Level: Easy
Special Equipment: rolling pin
What you’ll need: Sugar, salt, pepper, olive/ vegetable oil
58g protein, 142g carbohydrates, 21g fat, 1006 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Pizza Base Mix) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Yeast, Dextrose, Salt.
(Mozzarella Cheese) Mozzarella Cheese (𝐌𝐢𝐥𝐤) Salt, Acidity Regulator: Citric Acid
(Basil Pesto) Sunflower Seed Oil, Italian Basil, Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Glucose, Pecorino Romano PDO Cheese (Milk), Sea Salt, Crushed Pine Kernels, Extra Virgin Olive Oil, Whey Protein (Milk), Flavourings, Potato Flakes, Spices, Antioxidant: Rosemary Extract, Acidity Regulator: Lactic Acid. Not suitable for nut and peanut allergy sufferers.
For allergens, see ingredients in BOLD. Milk, egg, wheat, nuts.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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