Cookie Dough Overnight Oats
Recipe Details
By popular demand- they're here permanently! Start the day in a sweet kinda way with our special Cookie Dough Overnight Oats. Make your own layered cookie dough and top with natural yogurt, oats and chocolate chips. Who wouldn't want this for breakfast? Go on, you know you want to....
Preparation Time: 5 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Salt, milk
Macros
19g protein, 57g carbohydrates, 13g fat, 420 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Natural Yogurt) Contains only Milk's naturally occurring Sugar (Lactose). Contains the following Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus. Contains: milk
(Chocolate Chips) Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya lecithin.
(Peanut Butter Pouch) Roasted Peanuts, Sea Salt
Allergens
For allergens, see ingredients in BOLD. Milk, oats, peanuts, soya. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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