Creamy Chicken Curry with Coconut Rice
Winner winner chicken curry for dinner! Our chicken curry is packed full of flavour, mildly spiced and creamy- we think this is the perfect comfort food! You'll fry the onions, garlic and chicken before adding creamy coconut milk and mild curry flavours. The curry is served with fluffy and fragrant coconut rice. Too hot to handle? Nah, this is the perfect curry for those who don't like anything too hot!
Cooking Time: 35 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Pepper, Salt, Vegetable Oil, Sugar
42g protein, 78g carbohydrates, 39g fat, 792 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Coconut Milk) Coconut Extract, Water,Stabilisers: Guar Gum, Carboxymethyl Cellulose and Polysorbate 60, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite
(Chicken Stock Cube) Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric †, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder †, parsley †, caramel syrup, maltodextrin. † Sustainably grown
(Curry Powder) Coriander, Fenugreek, Salt, Turmeric, Mustard, Garlic, Corn Flour, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves.
For allergens, see ingredients in BOLD. Celery, Sulphur dioxide, mustard.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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