Crispy Bacon Roll
Recipe Details:
Start your uni day as you mean to go on by getting stuck into our delicious crispy bacon roll. We'll even throw in some ketchup for you!
Cooking Time: 10 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: None
Macros
16g protein, 31g carbohydrates, 4g fat, 230 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients
(White Rolls) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Dextrose, Salt, Fermented Wheat Flour, Soya Flour, Emulsifiers: E481, E472e, E471, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Flour Treatment Agent: Ascorbic Acid
(Bacon) Pork (87%), Water, Salt, Sugar, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
(Tomato Ketchup) Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice
Allergens
For allergens, see ingredients in BOLD. Wheat, Celery, Soya.
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