Crispy Fried Chicken Burger with Fries & Sweet Chilli Mayo
Gastrostudent's crispy fried chicken burger is a true crowd pleaser. You'll create your paprika spiced crispy coated chicken and cook until succulent. The crispy chicken is served in a toasted brioche bun with sweet chilli mayo and topped with lettuce, tomato and red onion- delish!
Cooking Time: 30 mins
Cooking Level: Medium
Special Equipment: Oven-proof dish
What you’ll need: Salt, Pepper, Vegetable Oil
41g protein, 79g carbohydrates, 22g fat, 726 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Brioche Burger Buns) 𝐖𝐡𝐞𝐚𝐭 Flour, Pasteurised 𝐄𝐠𝐠, Sugar, Water, Rapeseed Oil, Invert Sugar Syrup, 𝐖𝐡𝐞𝐚𝐭 Gluten, Yeast, Skimmed 𝐌𝐢𝐥𝐤 Powder, Concentrated Butter (𝐌𝐢𝐥𝐤), Salt, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; 𝐌𝐢𝐥𝐤 Proteins, Malted 𝐑𝐲𝐞 Flour, Deactivated Yeast, Colour: Carotenes.
(Mayonnaise) Rapeseed oil, water, vinegar, egg yolk powder, salt, sugar, lemon juice concentrate, stabiliser (xanthan gum), mustard powder, preservative (potassium sorbate), colour (e160c) antioxidant: rosemary extract.
(Sweet Chilli Sauce) Sugar, Water, Spirit Vinegar, Tomato Paste, Modified Maize Starch, Dried Red Peppers, Salt, Chilli Flakes, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Garlic Powder, Ground Ginger
(Plain Flour) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, see ingredients in BOLD. Egg, wheat, gluten, milk.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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WHAT'S IN A GASTROSTUDENT RECIPE BOX
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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