Easy Chicken Korma, Rice & Naan
Recipe Details
Forget Friday night takeaways...now you can make one of the UK's favoruite curries for you and your flatmates to tuck into in less than half an hour! You'll add the fragrant korma curry paste to your chicken and serve with fluffy rice. We've even thrown a naan in for good measure- everything you need for a tasty student night in!
Cooking Time: 25 minsCooking Level: Easy
Special Equipment: None
What you’ll need: Salt, Pepper, Vegetable Oil
Macros
51g protein, 95g carbohydrates, 23g fat, 892 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Flaked Almonds) Contains nuts.
(Plain Naan) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Low Fat Yogurt (𝐌𝐢𝐥𝐤), Sugar, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Vegetable Ghee (Palm Oil, Rapeseed Oil), Black Onion Seeds, Salt, Preservative: Calcium Propionate.
(Korma Curry Paste) Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
(Coconut Milk) Coconut Extract, Water,Stabilisers: Guar Gum, Carboxymethyl Cellulose and Polysorbate 60, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite
Allergens
For allergens, see ingredients in BOLD. Sulphites, Gluten, Milk, Nuts.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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