Easy Thai-Style Pork Noodles
Quick, easy and super tasty...it's our easy Thai-Style Pork Noodles 💪 You'll season your pork mince with our Thai spice mix and cook with Asian flavours. Toss in some noodles, peppers and spring onion and bosh- that's it 🥢
Cooking Time: 20 mins
Cooking Level: Easy
Special Equipment: Colander/ sieve
What you’ll need: Vegetable Oil
32g protein, 72g carbohydrates, 15g fat, 548 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Medium Egg Noodles) Wheat Flour, Durum Wheat Flour, Pasteurised Free Range Egg (4%), Salt, Acidity Regulator: Potassium Carbonates
(Thai Spice Mix) Salt, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Garlic, Dried Onion, Flavourings, Ground Coriander Seed, Ground Ginger, Dried Lemon Peel, Sugar, Ground Cumin, Dried Chillies, Ground Cinnamon (Cassia), Star Anise, White Pepper, Cayenne Pepper, Dried Jalapeno Chillies, Ground Green Peppercorn, Sunflower Oil.
(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol (ethanol)
For allergens, see ingredients in BOLD. Wheat, soya, egg.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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