Feta topped Shashuka & Garlic Pitta Chips
Feta topped Shashuka & Garlic Pitta Chips
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Feta topped Shakshuka & Garlic Pitta Chips

Recipe Details

Shakshuka is a Middle Eastern X North African dish, taking simple ingredients and making them taste mighty good 🤤 This vegetarian shakshuka uses paprika and cumin spices for flavour, mixed with chopped tomatoes and chickpeas. You'll finish the dish with a poached egg and crumble over some salty Feta cheese. Served with your own garlic pitta chips 🧄

Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Salt, pepper, vegetable oil, olive oil/ butter


24g protein, 49g carbohydrates, 16g fat, 490 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Pitta bread) WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SPIRIT Vinegar, Preservative: Calcium Propionate; Wheat Starch. Contains wheat.

(Chickpeas) Chick Peas (60%), water, salt

(Chopped tomatoes) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid

(Greek Feta Cheese) Contains milk.

(Egg) Contains egg.


For allergens, see ingredients in BOLD. Wheat, milk, egg.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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