Gastrostudent BBQ Party Box for 4
It's summer time, and no one knows how to party harder than us! Invite your friends over, turn up the music, whack on the barbecue and get drooling over Gastrostudent's latest BBQ party box offering this summer.
Suitable for 4 students.
What's on the menu?
Harissa Chicken & Chorizo Skewers
Macros: 49g protein, 69g carbohydrates, 14g fat, 595 calories
4 Beef Burger Quarter Pounders, brioche buns & melted cheese
Macros: 29g protein, 39g carbohydrates, 24g fat, 536 calories
Hot dogs, onions and American mustard
Macros: 16g protein, 70g carbohydrates, 31g fat, 448 calories
Crunchy coleslaw salad & Barbecued corn on the cob
Macros: 6g protein, 28g carbohydrates, 3g fat, 295 calories
Barbecue toasted marshmallows
Macros: 0.4g protein, 24g carbohydrates, 0g fat, 92 calories
(Chopped Chorizo) Pork, Salt, Dextrose, Dried Oregano, Antioxidant: Sodium Erythorbate; Garlic Paste, Rosemary Extract, Preservative: Sodium Nitrite. Filled Into A Natural Pork Casing. May contain milk.
(Harissa Paste) Red Pepper Purée, Ground Spices (Smoked Paprika, Coriander Seed, Cumin Seed, Black Pepper, Caraway), Garlic Purée, Onion Purée, Sugar, Tomato Paste, Salt, Rapeseed Oil, Balsamic vinegar(Red Wine Vinegar, Grape Must), Concentrated Lemon Juice, Chilli Flakes, Paprika Extract.
(Natural yogurt) Contains milk.
(Quarter Pounder Beef Burger Patties) Beef (86%), Water, Rice Flour, Salt, Onion Powder, Dextrose, Sugar, Yeast Extract, Black Pepper, Sunflower Oil, Paprika, Bamboo Fibre, Preservative (Sodium Metabisulphite), White Pepper, Bay, Black Pepper Extract, Flavouring. Contains sulphites.
(Brioche Burger Buns) 𝐖𝐡𝐞𝐚𝐭 Flour, Pasteurised 𝐄𝐠𝐠, Sugar, Water, Rapeseed Oil, Invert Sugar Syrup, 𝐖𝐡𝐞𝐚𝐭 Gluten, Yeast, Skimmed 𝐌𝐢𝐥𝐤 Powder, Concentrated Butter (𝐌𝐢𝐥𝐤), Salt, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; 𝐌𝐢𝐥𝐤 Proteins, Malted 𝐑𝐲𝐞 Flour, Deactivated Yeast, Colour: Carotenes. Contains milk, egg, wheat, rye.
(Cheese Slices) Cheese (𝐌𝐢𝐥𝐤), Reconstituted Dried Skimmed 𝐌𝐢𝐥𝐤, Butter (𝐌𝐢𝐥𝐤), Skimmed 𝐌𝐢𝐥𝐤 Powder, 𝐌𝐢𝐥𝐤 Whey Powder, Emulsifying Salts: Triphosphates, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Phosphates; Modified Starch, Calcium (𝐌𝐢𝐥𝐤), Acidity Regulator: Citric Acid; Salt. Contains milk, sulphites.
(Tomato Ketchup) Water, Tomato Paste, Sugar, Dextrose, Vinegar, Thickener (Modified Maize Starch), Salt, Stabilizer (Xanthan Gum), Paprika Powder, Preservative (Potassium Sorbate), Onion Powder, Garlic Powder, Spice and Herb Extracts. Contains celery.
(British Pork Sausages) British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing. Contains wheat, sulphites.
(White Sub Rolls) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Semolina (Wheat) (10%), Palm Oil, Sugar, Dried Whole Milk, Salt, Yeast, Fermented Wheat Flour, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid). Contains wheat, soya.
(American Mustard) Water, Spirit Vinegar, Mustard Seed (14%), Salt, Spices, Flavourings. Contains mustard.
(Mayonnaise) Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract. Contains egg.
(Coleslaw Mix) Shredded carrot, shredded cabbage, shredded carrot.
For allergens, see ingredients in BOLD. Wheat, milk, sulphites, egg, rye, soya, celery.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates:
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.