Gluten-free Greek-style Pasta Salad
This Greek salad X pasta salad fusion is available as a gluten-free option, making it the perfect light dish for those summer vibes ☀️ You'll create your zingy dressing and crumble feta cheese over your Greek salad and mix with fusilli pasta for the easiest summer salad packed full of flavour 🇬🇷
Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: grater, colander/sieve
What you’ll need: Salt, Pepper, Olive oil
21g protein, 80g carbohydrates, 23g fat, 534 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Gluten-free Pasta) Cornflour, Rice Flour, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)
(Greek Feta) Contains milk.
For allergens, see ingredients in BOLD. Milk.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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