Recipe Details

Fresh, fragrant and made in a speedy 10 mins- this is the Gastrostudent Greek Salad & Toasted Pitta. You'll prep your salad with olives, sweet tomatoes, cucumber and red onion- create a lemon-oil dressing- and cruble over Greek Feta cheese. Toast your pittas and stuff for a tasty dinner that's delish!

Cooking Time: 10 mins
Cooking Level: Easy
Special Equipment: grater
What you’ll need: Salt, Pepper, Olive oil

Macros 

32g protein, 91g carbohydrates, 20g fat, 680 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Pitta Bread) WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SPIRIT Vinegar, Preservative: Calcium Propionate; Wheat Starch.

(Greek Feta) Contains milk.

Allergens 

For allergens, see ingredients in BOLD. Wheat, milk.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.