Recipe Details

Craving a pizza in quick time- forget a takeaway- the ultimate pizza base hack is here 🙌 Ceate your honey bbq glaze and top your flame-baked naan with succulent chicken, red onion and melting cheddar cheese. All served with crispy potato wedges. What's not to like? 👀

Cooking Time: 40 mins
Cooking Level: Easy
Special Equipment: grater
What you’ll need: salt, pepper, olive/ vegetable oil

Macros 

32g protein, 91g carbohydrates, 17g fat, 783 calories  

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Plain Naan) Wheat Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Black Onion Seeds, Preservative: Calcium Propionate; Ground Cumin, Ground Fennel, Skimmed 𝐌𝐢𝐥𝐤 Powder.

(BBQ Sauce) Water, sugar, spirit vinegar, tomato paste, modified maize starch, salt, smoked water, onion powder, garlic powder, smoke flavouring, colour (plain caramel), white pepper, preservative (potassium sorbate)

(Mature Cheddar Cheese) Cheddar Cheese (Milk)

Allergens 

For allergens, see ingredients in BOLD. Milk, wheat.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.