Recipe Details

Who doesn't love succulent chicken smothered in BBQ sauce, layered with cheese and crispy bacon? You'll serve this with crispy oregano fries and green beans. Yep, it's that simple- and that damn tasty 🤤

Cooking Time: 35 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Vegetable Oil, Salt, Pepper

Macros 

66g protein, 60g carbohydrates, 31g fat, 725 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Bacon Rashers) Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.

(Cheddar Cheese) Cheddar Cheese (Milk)

(BBQ Sauce) Water, sugar, spirit vinegar, tomato paste, modified maize starch, salt, smoked water, onion powder, garlic powder, smoke flavouring, colour (plain caramel), white pepper, preservative (potassium sorbate)

Allergens 

For allergens, see ingredients in BOLD. Milk. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.