Mexican Chicken Pizza Naan with Garlic Mayo Dip
Recipe Details
Cross Mexican Fajitas with a Pizza and this is what you get- our Mexican Chicken Pizza Naan. You'll make your spiced Mexican chicken and homemade pizza sauce and use to top the ultimate pizza base hack! Served alongside a garlic mayo dip- Fridays don't have to be Fridays anymore! 🙌
Cooking Time: 40 mins
Cooking Level: Easy
Special Equipment: grater
What you’ll need: salt, pepper, olive/ vegetable oil, sugar
Macros
49g protein, 75g carbohydrates, 29g fat, 796 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Plain Naan) Wheat Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Black Onion Seeds, Preservative: Calcium Propionate; Ground Cumin, Ground Fennel, Skimmed 𝐌𝐢𝐥𝐤 Powder.
(Garlic & Herb Dip) Rapseed oil, water, vinegar, sugar, egg yolk powder, salt, garlic powder, acetic acid, stabiliser (xanthan gum), preservative (potassium sorbate), parsley, antioxidant: rosemary extract, mustard powder.
(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid.
(Mature Cheddar Cheese) Cheddar Cheese (Milk)
Allergens
For allergens, see ingredients in BOLD. Milk, wheat, gluten, egg, mustard.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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