Recipe Details

An original baking box recipe for Gastrostudent- our mini carrot cake bites are beautifully moist and packed full of sweetness and spice. Gastrostudent's carrot cake bites are the perfect treat for any uni student on the go...whether you're on campus and need a pick me up or fancy something sweet! 

Prep Time: 35 mins
Cooking Time: 25 mins
Cooking Level: Medium
Special Equipment: Baking tin, cookie cutter (optional)
What you’ll need: vegetable oil

Macros 

8g protein, 76g carbohydrates, 36g fat, 660 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Raisins) Raisins (99%), Sunflower Oil

(Self Raising Flour) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate

(Soft Cheese) Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid), Medium Fat Soft Cheese. Contains milk.

(Natural Yogurt) Contains milk.

(Butter) Milk, salt.

(Icing Sugar) White Cane Sugar, Anti Caking Agent: Maize Starch.

For allergens, see ingredients in BOLD. Gluten, egg, milk.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.