Patatas Bravas with Vegan Garlic Mayo Dip
Gastrostudent's Spanish tapas X vegan garlic mayo dip is packed full of flavour and tastes great any night of the week! Crispy potatoes are covered in a rich, smoky tomato sauce and topped with our vegan garlic mayo dip. Simply delish! 🤤 🇪🇸
Cooking Time: 40 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Sugar, Vegetable Oil, Salt, Pepper
10g protein, 75g carbohydrates, 11g fat, 432 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Vegan Mayonnaise) Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains MUSTARD), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).
(Tomato Passata) Tomatoes, Salt, Acidity Regulator: Citric Acid
For allergens, see ingredients in BOLD. Mustard.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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