Recipe Details

Fancy a crispy, golden Pepperoni Pizza? The Big Night in pizza delivers all of the ingredients you need for that takeaway pizza experience you crave. Customise your pizza your way- adding spicy pepperoni with melting cheese to your homemade pizza base. Your sizzling pizza will be served alongside crispy potato wedges. The only question you’ll be asking is, what's for dessert?

Cooking Time: 40 mins
Cooking Level: Easy
Special Equipment: grater, rolling pin
What you’ll need: Sugar, salt, pepper, olive/ vegetable oil

Macros 

38g protein, 140g carbohydrates, 32g fat, 1011 calories  

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Pepperoni) Pork, Salt, Chilli Paste, Sugar, Chilli Peppers, Dextrose, Spices (White Pepper, Paprika), Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

(Pizza Base Mix) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Yeast, Dextrose, Salt.

(Mozzarella Cheese) Mozzarella Cheese (𝐌𝐢𝐥𝐤) Salt, Acidity Regulator: Citric Acid

(Mature Cheddar Cheese) Cheddar Cheese (Milk)

Allergens 

For allergens, see ingredients in BOLD. Milk, wheat.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.