Banging Beef Stir-Fry Noodles
Our Banging Beef Stir Fry Noodles takes inspiration from the flavours of Asia. Combining citrus orange, salty soy sauce and aniseed flavours from the star anise, this stir fry packs a powerful punch whilst delivering lots of nutritional greatness!
Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: colander / sieve
What you’ll need: Vegetable Oil
50g protein, 89g carbohydrates, 21g fat, 742 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Soy Sauce) Water, Soybeans, Wheat, Salt, Alcohol(ethanol)
(Medium Egg Noodles) Wheat Flour, Durum Wheat Flour, Pasteurised Free Range Egg (4%), Salt, Acidity Regulator: Potassium Carbonates
(Sesame seeds) Contains sesame.
For allergens, see ingredients in BOLD. Wheat, egg, soya, sesame seeds.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
Use by dates
We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.
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WHAT'S IN A GASTROSTUDENT RECIPE BOX
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Highly recyclable packaging, with 80% less plastic- paper, cardboard and pulp. Recycled denim insulation or sustainable wool insulation to keep ingredients cool and fresh
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