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Banging Beef Stir-Fry Noodles & Prawn Crackers.
Banging Beef Stir-Fry Noodles & Prawn Crackers.
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Banging Beef Stir-Fry Noodles & Prawn Crackers

Recipe Details

Our Banging Beef Stir Fry Noodles takes inspiration from the flavours of Asia. Combining citrus orange, salty soy sauce and aniseed flavours from the star anise, this stir fry packs a powerful punch whilst delivering lots of nutritional greatness!

Cooking Time: 20 mins
Cooking Level: Easy
Special Equipment: colander / sieve
What you’ll need: Vegetable Oil

Macros 

50g protein, 89g carbohydrates, 21g fat, 742 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Soy Sauce) Water, Soybeans, Wheat, Salt, Alcohol(ethanol)

(Medium Egg Noodles) Wheat Flour, Durum Wheat Flour, Pasteurised Free Range Egg (4%), Salt, Acidity Regulator: Potassium Carbonates

(Sweet Chilli Prawn Crackers) Tapioca Flour, High Oleic Sunflower Oil*, Prawn (Crustacean) (15%), Sweet Chilli Flavour Seasoning (Sugar, Salt, Rice, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Tomato Powder, Rubbed Parsley, Acidity Regulators: Citric Acid, Malic Acid; Vegetable Oil [Canola, Coconut], Cayenne Extract, Ground Ginger, Natural Colour: Paprika Extract, Ground Fennel Seed, Chilli Powder, Chilli Extract), Sugar, Salt, Egg, *Naturally lower in Saturated Fats than traditional cooking Oils.

Allergens 

For allergens, see ingredients in BOLD. Wheat, egg, soya, sesame seeds, crustaceans. 

In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

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