Crispy Chilli Chicken with Hot & Spicy Wedges
Deliciously succulent, crispy coated chicken with a sweet chilli sauce to get those tastebuds dancing. Served alongside our special recipe hot & spicy wedges for the ultimate twist on the chicken and chips experience. You’ll be left wanting even more!
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Salt, Pepper, Vegetable Oil
35g protein, 101g carbohydrates, 2.4g fat, 550 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Five Spice Mix) Coriander, fennel, ginger, cloves, aniseed, dill seed, star anise
(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol)
(Sweet Chilli Sauce) Water, Glucose, Sugar, Vinegar, Tomato paste, Salt, Thickener (Modified Maize Starch), Garlic Puree, Dried Chillies, Stabiliser (Xanthan Gum), Red Bell Peppers, Preservative (Potassium Sorbate), Spices, Paprika Colour (E160c)
For allergens, see ingredients in BOLD. Wheat, soya, fish, eggs.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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