Recipe Details

Deliciously succulent, crispy coated chicken with a sweet chilli sauce to get those tastebuds dancing. Served alongside our special recipe hot & spicy wedges for the ultimate twist on the chicken and chips experience. You’ll be left wanting even more!

Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Salt, Pepper, Vegetable Oil

Macros 

35g protein, 101g carbohydrates, 2.4g fat, 550 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Five Spice Mix) Coriander, fennel, ginger, cloves, aniseed, dill seed, star anise

(Soy Sauce) Water, Soybeans, Wheat , Salt, Alcohol(ethanol)

(Sweet Chilli Sauce) Water, Glucose, Sugar, Vinegar, Tomato paste, Salt, Thickener (Modified Maize Starch), Garlic Puree, Dried Chillies, Stabiliser (Xanthan Gum), Red Bell Peppers, Preservative (Potassium Sorbate), Spices, Paprika Colour (E160c)

Allergens 

For allergens, see ingredients in BOLD. Wheat, soya, celery.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.