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Meat-free Mexican Fajitas & Nachos Party (for 4).
Meat-free Mexican Fajitas & Nachos Party (for 4).
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Meat-free Mexican Fajitas & Nachos Party (for 4)

Meat-free Mexican Fajitas Recipe Details

The Big Night In Box puts a meat-free twist on everybody’s favourite Mexican street food dish, fajitas. We’ve recreated our classic fajitas recipe with Mexican-infused soya protein, adding fragrant spices and jalapeño chillies for a vegan-friendly Mexican party which is too hot to handle! Now, where’s the Tequila?

Cooking Time: 35 mins
Cooking Level: Medium
Special Equipment: Oven-proof dish, frying pan
What you’ll need: Salt, Pepper, Olive/ Vegetable Oil

Macros 

36g protein, 116g carbohydrates, 42g fat, 946 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Soya Protein Chunks) 100% defatted soya flour

(Tortilla Wraps) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-cysteine

(Tortilla Chips) Maize Flour, Sunflower Oil, Salt

(Plant-based Sour Cream) Water, Rapeseed Oil (30%), Modified Waxy Maize Starch, White Wine Vinegar, Lemon Concentrate, Sugar, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Salt, Sour Cream Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium EDTA.

(Mild Cheddar Style Cheese Alternative) Water, Coconut Oil (23%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid.

(Mexican Salsa Mix) Water, Onion, Chopped Tomatoes (contains Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), White Wine Vinegar, Dextrose, Demerara Sugar, Tomato Paste, Green Peppers, Red Peppers, Salt, Green Jalapeno Peppers (contains Salt), Coriander, Onion Puree, Corn Flour, Lime Juice Concentrate, Olive Oil, Garlic Puree, Black Pepper.

Allergens 

For allergens, see ingredients in BOLD. Soya, wheat, oats mustard.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

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