Pasta Arrabiata with Vegan ‘Parmesan’ Crumb
An Italian classic with the flavour turned up a few notches! Our vegan friendly Spicy Penne Arrabiata packs a spicy kick, with pasta infused with garlic, tomato and chilli flavours. Add olives, tomatoes and mushrooms to the mix, all topped off with our extra special vegan 'parmesan' hack. Oh it’s good!
Cooking Time: 30 mins
Cooking Level: Medium
Special Equipment: Sieve, rolling pin/ food processor
What you’ll need: Vegetable Oil, sugar, salt
31g protein, 109g carbohydrates, 19.5g fat, 756 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Penne Pasta) Wheat Flour, Durumwheat Semolina
(Passata) Tomatoes, Salt, Acidity Regulator: Citric Acid
(Nutritional Yeast) Dried inactive yeast flakes
For allergens, see ingredients in BOLD. Wheat, nuts.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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