Peri-Peri Chicken with Grilled Pitta & Spicy Rice
Recipe Details
Get your peri peri chicken fix with this tasty South African-inspired feast for one. Succulent chicken served alongside spicy rice and pittas for the ultimate peri peri experience on your plate!
Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: Measuring Jug
What you’ll need: Salt, Pepper, Vegetable Oil
Macros
51g protein, 102g carbohydrates, 4.8g fat, 655 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Soft White Pittas) WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SPIRIT Vinegar, Preservative: Calcium Propionate; Wheat Starch.
(Chicken Stock Cube) Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric †, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder †, parsley †, caramel syrup, maltodextrin. † Sustainably grown
(Tomato Puree) Tomato, Acidity Regulator: Citric Acid
(Mayonnaise) Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
(Peri Peri Seasoning) Garlic, Paprika, Red Pepper Flakes, Caster Sugar, Chilli Flakes, Onion, Bird Eye Chili Powder, Oregano, Lemon Peel, Black Pepper
Allergens
For allergens, see ingredients in BOLD. Celery, wheat, gluten, egg.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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