Thai Green Chicken Curry with Coriander Rice
Gastrostudent’s Thai green curry takes your taste buds on a journey through Thailand, with fragrant and zingy notes of classic green curry. Succulent chicken is accompanied with a punchy Thai green sauce and served on a bed of fluffy coriander rice.
Cooking Time: 20 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Pepper, Vegetable Oil
49g protein, 94g carbohydrates, 39g fat, 891 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Coconut Milk) Coconut Extract, Water,Stabilisers: Guar Gum, Carboxymethyl Cellulose and Polysorbate 60, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite
(Thai Green Curry Paste) Coconut Cream, Garlic, Palm Sugar, Shallot, Green Chillies, Lemongrass, Galangal, Yeast Extract Powder, Sweet Basil, Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)
For allergens, see ingredients in BOLD. Sulphur dioxide.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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