Recipe Details

Our limited edition Valentine's inspired red velvet overnight oats are here. If chocolate brownie gooeyness and everything pink is your thing, then this is your vibe 🔥 You'll layer chocolate brownie with pink beetroot coloured oats, add in a dash of cocoa powder and layer with more brownie pieces, yogurt and top with more of the pink powder. Go on..this has got you going 🤤

Preparation Time: 10 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: milk

Macros 

13g protein, 62g carbohydrates, 11g fat, 467 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Natural Yogurt) Contains only Milk's naturally occurring Sugar (Lactose). Contains the following Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus. Contains: milk

(Cocoa Powder) Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Salt, Vitamins (C, D), Natural Flavouring, Cinnamon

(Chocolate Brownie Pieces) Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dark Chocolate (10%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Cocoa Butter), Palm Oil, Milk Chocolate (7%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithin), Glucose Syrup, Fat Reduced Cocoa Powder (4%), Dried Free Range Egg, Humectant: Vegetable Glycerine; Flavouring, Salt.

Allergens 

For allergens, see ingredients in BOLD. Milk, oats, wheat, egg, soya. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.