Roast Chicken with the Ultimate Roast Potatoes, Honey Glazed Carrots & Gravy
Missing that comforting Sunday roast dinner? With Gastrostudent's roast chicken dinner, we're delivering you that comfort right to your plate. Succulent thyme roasted chicken is served with the crispiest roast potatoes, honey-glazed carrots, fine green beans, sage and onion stuffing. All served with some homemade gravy. Why wait until Sunday? You'll be craving this roast dinner every day of the week!
Cooking Time: 50 mins
Cooking Level: Medium
Special Equipment: None
What you’ll need: Vegetable Oil, Salt, Pepper
40g protein, 81g carbohydrates, 7g fat, 645 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Sage and Onion Stuffing) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Vegetables Oils (Palm Oil, Sunflower Oil), Salt, Dried Sage, Dried Parsley, Raising Agent: Ammonium Carbonates
(Chicken Stock Pot) Concentrated Chicken Stock (Water, Chicken), Salt, Sunflower Oil, Flavourings, Sugar, Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Yeast Extract, Gelling Agents: Xantham Gum, Agar; Colour: Plain Caramel; Dehydrated Vegetables (Carrot, Leek), Turmeric, Parsley
(Chicken Stock Cube) Salt, starch, vegetable fats (palm, shea, salt), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric †, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder †, parsley †, caramel syrup, maltodextrin
(Flour) Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
For allergens, see ingredients in BOLD. Wheat, gluten, celery. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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