Sausage Bap
Recipe Details:
Start your uni day as you mean to go on by getting stuck into the UK's favourite breakfast sandwich- the sausage bap! We'll even throw in some ketchup for you!
Cooking Time: 10 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: None
Macros
15g protein, 37g carbohydrates, 11g fat, 340 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients
(White Rolls) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Dextrose, Salt, Fermented Wheat Flour, Soya Flour, Emulsifiers: E481, E472e, E471, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Flour Treatment Agent: Ascorbic Acid
(Sausages) British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing.
(Tomato Ketchup) Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice
Allergens
For allergens, see ingredients in BOLD. Wheat, Celery, Soya, Sulphur dioxide.
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