Scotch Egg, Chips & Mixed Leaf Salad
Scotch Egg, Chips & Mixed Leaf Salad
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Scotch Egg, Chips & Mixed Leaf Salad

Recipe Details

This recipe is giving us all of those summer picnic vibes you need right now ☀️ You'll create your own homemade scotch egg and serve alongside mixed salad leaves and chips. Light and summery- what else could you want? 😎

Cooking Time: 40 mins
Cooking Level: Medium
Special Equipment: oven-proof dish
What you’ll need: Salt, pepper, olive oil
Macros 

28g protein, 37g carbohydrates, 42g fat, 639 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(British Pork Sausages) British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing. Contains wheat, sulphites.

(Mixed Salad Leaves) Green Batavia, Green Multileaf Lettuce, Red Multileaf Lettuce, Radicchio.

(Eggs) Contains egg.

(Breadcrumbs) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast, Turmeric Extract, Colour (Paprika Extract). Contains wheat.

(Crispy Onions) Onions, Palm Oil (RSPO-SG), Wheat Flour, Salt. Contains wheat.

(Plain Flour) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Variant: (Plant-based sausages) Water, White Onion (10%), Rapeseed Oil, Rice Flour, Textured Pea Protein (6%), Pea Protein, Mushroom, Potato Starch, Stabilisers (Methyl Cellulose, Konjac Gum), Maize Flour, Flavouring, Parsley, Pea Fibre, Maltodextrin, Dextrose, Thyme, Black Pepper, Salt, White Pepper, Maize Starch, Mace, Sunflower Oil, Beetroot Powder, Onion Powder.

Filled into alginate casing.

Allergens 

For allergens, see ingredients in BOLD. Wheat, egg, sulphites.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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