Smoky Chorizo Spanish Omelette with Lemony Rocket Salad
High in protein and a quick meal for any student on the go, our smoky chorizo Spanish omelette (also known as tortilla) is a twist on a classic omelette. Smoky chorizo provides a meaty texture with added crispy potatoes for a crunch- you'll never eat another plain omelette again! Served alongside a lemony rocket salad.
Cooking Time: 35 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Vegetable Oil
43g protein, 21g carbohydrates, 44g fat, 672 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only apply to ingredients that are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Chopped Chorizo) Pork, Salt, Lactose (Milk), Paprika, Dextrose, Sugar, Garlic, Milk Proteins (Milk), Rosemary Extract, Paprika Extract, Acidity Regulator: Sodium Citrate;, Antioxidant: Sodium Erythorbate:, Preservatives: Sodium Nitrite, Potassium Nitrate;, Black Pepper, Oregano
For allergens, see ingredients in BOLD. Egg, milk.
In addition to the recipe, specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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