Recipe Details

Probably a bit of an odd sounding combination- but trust us- it works! Smoky succulent sausage meat stuffing is cooked with tomato-infused rice and stuffed to the brim inside roasted peppers. Topped with cheese and melted under the grill- this is seriously good stuff 🤤

Cooking Time: 35 mins                       
Cooking Level: Medium
What you’ll need: Salt, pepper, vegetable oil
Special Equipment: oven-proof dish, grater

Macros 

25g protein, 52g carbohydrates, 34g fat, 632 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Pork Sausages)  British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing.

(Cheese) Contains milk

Allergens 

For allergens, see ingredients in BOLD. Wheat, gluten, sulphites, milk. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date.