Spaghetti Carbonara with Garlic Bread
This classic carbonara is made the traditional way- forget the cream, say hello to the ultimate cheesy gooeyness. You'll fry onion and garlic before adding the gammon steak pieces. You'll create your own creamy carbonara sauce and serve with spaghetti and homemade garlic bread. This is seriously good chill out food and then some 😎
Cooking Time: 20 mins
Cooking Level: Easy
Special Equipment: Colander/ Sieve
What you’ll need: Vegetable oil, butter (contains milk), salt, pepper
39g protein, 98g carbohydrates, 12g fat, 821 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
(Spaghetti) Wheat Flour, Durum Wheat Semolina
(Italian Grated Cheese) Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)
(Italian Herbs) Sesame Seeds, Salt, Basil, Parsley, Oregano, Garlic, Black Pepper, Onion, Sage, Thyme, Bay Leaves, Rosemary
(Ciabatta) 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Thiamin, Iron), Water, Extra Virgin Olive Oil (3%), Fermented 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Malted 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Salt, Yeast
(Unsmoked Gammon Steak) Pork Leg, Water, Salt, Dextrose, Stabiliser: Triphosphates; Preservatives: Sodium Nitrite, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Nitrate; Antioxidant: Sodium Ascorbate
For allergens, see ingredients in BOLD. Wheat, milk, egg, sesame, potassium nitrate. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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