Speedy Beef Ragu Gnocchi
Recipe Details
Fancy something wholesome, quick and easy? Our beef ragu gnocchi is served in less than 15 mins and is the ultimate easy ragu hack for uni life 🕑 The rich beef ragu sauce is mixed with gnocchi and topped with Italian grated cheese- leaving you with that comforting feeling you crave 🤤
Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: None
What you’ll need: Salt, pepper, vegetable oil, flour (contains gluten)
Macros
41g protein, 59g carbohydrates, 31g fat, 696 calories
*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.
Ingredients in your box
Ingredients Contain
(Gnocchi) Rehydrated Potato (Potato Flakes (Dried Potato, Colour: Curcumin; Stabiliser: Sodium Phosphates; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Antioxidant: Extracts Of Rosemary), Water), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Potato Starch, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid; Rice 𝐅𝐥𝐨𝐮𝐫.
(Beef Stock Cube) Salt, Palm Fat, Maltodextrin, Maize Starch, Beef Fat (4%), Beef Extract (4%), Sugar, Yeast Extract, Caramelised Sugar Syrup, Flavouring, Carrot Powder, Roasted Onion Powder, Celery Seeds, Garlic Powder, Dried Parsley, Dried Lovage.
(Soy Sauce) Water, Soybeans, Wheat, Salt, Alcohol (ethanol)
(Italian Mixed Herbs) Sesame Seeds, Salt, Basil, Parsley, Oregano, Garlic, Black Pepper, Onion, Sage, Thyme, Bay Leaves, Rosemary
(Italian Grated Cheese) Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)
For allergens, see ingredients in BOLD. Wheat, celery, soya, milk, egg.
In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.
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