Speedy Sausage Rigatoni
Speedy Sausage Rigatoni
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Speedy Sausage Rigatoni

Recipe Details

Our speedy sausage rigatoni is a quick and tasty student must have! You'll flavour your pork sausage meat with oregano and create a sausage-tomato bolognese. Add a little spinach and some cheese- and that's it- dinner in no time. No wonder this is a student essential 👊

Cooking Time: 20 mins
Cooking Level: Easy
Special Equipment: sieve/ colander
What you’ll need: Vegetable Oil, Salt, Pepper

Macros 

31g protein, 79g carbohydrates, 26g fat, 783 calories

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Rigatoni Pasta) Durum Wheat Semolina.

(British Pork Sausages) British Pork (72%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Stabiliser: Diphosphates; Dried Parsley, Yeast Extract, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Black Pepper, Ground Coriander, Ground Mace, Ground Nutmeg, White Pepper, Antioxidant: Ascorbic Acid. Filled Into Pork Collagen Casing.

(Chopped tomatoes) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid

(Beef Stock Cube) Salt, Palm Fat, Maltodextrin, Maize Starch, Beef Fat (4%), Beef Extract (4%), Sugar, Yeast Extract, Caramelised Sugar Syrup, Flavouring, Carrot Powder, Roasted Onion Powder, Celery Seeds, Garlic Powder, Dried Parsley, Dried Lovage.

(Soy Sauce) Water, SoybeansWheat, Salt, Alcohol (ethanol)

(Italian grated hard cheese) Contains milk

Allergens 

For allergens, see ingredients in BOLD. Wheat, gluten, celery, milk, soya, sulphites. In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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