Spiced Beef Mince Loaded Nachos with Tomato Salsa & Avocado
Spiced Beef Mince Loaded Nachos with Tomato Salsa & Avocado
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Spiced Beef Mince Loaded Nachos with Tomato Salsa & Avocado

Recipe Details

Avocado improves your attention span, focus and productivity- which is why our Spiced Beef Mince Loaded Nachos with Tomato Salsa & Avocado are a must for those long uni days! Crunchy tortilla chips are layered with fresh tomato salsa and a spicy beef mince. All topped with avocado and a generous serving of oozing cheese. Who would have thought that loaded Nachos could ever be good for you?

Cooking Time: 15 mins
Cooking Level: Easy
Special Equipment: Grater
What you’ll need: Salt, pepper, vegetable oil

Macros 

45g protein, 47g carbohydrates, 67g fat, 978 calories 

*Values stated are per portion. Gastrostudent’s macros and nutritional information only applies to ingredients which are supplied by Gastrostudent. The cooking process and additional ingredients which are added, including “what you’ll need” items will affect these total values.

Ingredients in your box

Ingredients Contain

(Tortilla Chips) Maize, High Oleic Sunflower Oil, Salt

(Cheese) Contains Milk.

(Mexican Spice Mix) Salt, sugar, chilli, garlic, onion, paprika, mustard, black pepper, lemon, oregano, sunflower oil, nutmeg, cinnamon, citric acid

(Tomato Salsa Mix) Water, Onion, Chopped Tomatoes (contains Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), White Wine Vinegar, Dextrose, Demerara Sugar, Tomato Paste, Green Peppers, Red Peppers, Salt, Green Jalapeno Peppers (contains Salt), Coriander, Onion Puree, Corn Flour, Lime Juice Concentrate, Olive Oil, Garlic Puree, Black Pepper

Allergens 

For allergens, see ingredients in BOLD. Milk, mustard.

In addition to the recipe specific allergen information provided, due to production and packing methods Gastrostudent boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard.

Use by dates

We aim to provide customers with fresh ingredients with the maximum shelf life possible. We do advise taking precaution and checking the use by date of perishable items (including; fresh meat, dairy and vegetables) to ensure that you eat the food by the use by date. 

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